1. Mince the tomatoes that are fresh.

2. Boil the chopped tomatoes until the water evaporates and a paste forms.

3. Set aside to cool the paste.

4. Fill the bottle with the paste and secure the top.

Fifth, fill the bottle up to the point where the beam meets the pot.

Boil for 20 to 40 minutes after placing on heat. 6.

7. Take the paste out of the bottles and store it somewhere cold.

8. Refrigeration is unnecessary

9. This has a 6–12 month shelf life.