Sinks and lays flat: Very fresh.
Sinks but stands upright: Still good but getting older.
Floats: Egg is old and should be discarded.
Shake Test:
Hold the egg near your ear and gently shake it.
If you hear sloshing, the egg is old because the yolk and white have thinned.
Sniff Test:
Crack the egg open into a bowl and smell it.
Fresh eggs have little to no smell. A sulfur or rotten odor means the egg is bad.
Serving and Storage Tips
Store eggs in their carton in the coldest part of your fridge, not the door, to keep them fresh longer.
Use fresh eggs within 3-5 weeks of purchase for best quality.
If unsure, use eggs promptly in fully cooked dishes to minimize risk.
Variations
Salt Water Test: Adding salt to the water can make floating eggs more distinct, helping confirm if eggs are old.
Vinegar Test: Soaking eggs in vinegar briefly can reveal shell thickness and freshness but is less common for quick checks.
FAQ
Q: Can I eat eggs that float but look normal?
A: No, floating eggs indicate gases have built up inside, signaling spoilage.
Q: Does an egg’s color affect freshness?
A: No, shell color (white or brown) doesn’t affect freshness or quality.
Q: How long do eggs stay fresh in the fridge?
A: Typically up to 5 weeks from the pack date, but always test freshness before use.
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