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one teaspoon of onion powder
olive oil, 3 tablespoons
For seasoning, add salt and freshly ground pepper.
The Best Way to Prepare Potato and Garlic Steak in Foil Parcels
To make sure these delicious foil packets bake evenly, preheat the oven to 425°F, or 220°C.
Marinate: In a large mixing bowl, mix together the baby yellow potatoes, lean sirloin steak pieces, garlic, olive oil, onion powder, salt, and freshly ground pepper. Add the minced garlic and stir to blend. Coat the items well with the fragrant spices by gently tossing them.
Prepare the packet by dividing the combination of steak and potatoes equally over four aluminum foil sheets of 12×12 inches. Make tidy and secure foil packages by sealing the contents with care. That way, the flavors won’t escape and will only become stronger as they simmer.
Possible Recipes:
To grill, set a grill to high and cook the foil packets for about 10 minutes each side. Be sure to keep a careful eye on the steak and potatoes until they reach the doneness you want.
For those who like to bake, just heat up a baking sheet and set the foil packets on top. Put them in the oven and bake for around 20 minutes, or until the potatoes and steak are cooked to your liking.
Carefully open the foil packets (be wary of the steam!) when they are cooked to perfection, and serve with style. Sprinkle some fresh parsley on top for an additional burst of flavor. For an eye-catching appearance, you may plate the dish or serve it straight from the foil.
