In a large casserole dish, combine the cooked chicken, prepared rice, frozen vegetables, and the remaining teriyaki sauce. Stir everything together until well mixed.
Bake:
Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until the vegetables are heated through and the flavors have melded together.
Garnish and Serve:
Remove from the oven, and optionally sprinkle with sesame seeds and sliced green onions before serving.
Variations & Tips
For those picky eaters or those looking for a twist, you can customize this casserole in several ways:
– Add a pineapple twist: Mix in a cup of pineapple chunks before baking for a sweet, tropical flavor.
– Spice it up: A dash of red pepper flakes or a splash of Sriracha can give this dish a little heat for those who like it spicy.
– Make it vegetarian: Swap out the chicken for tofu or just add more of your favorite veggies like snap peas or mushrooms.
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