Introduction:
There’s something magical about the combination of tender chicken, gooey mozzarella, and a rich, creamy pasta sauce that makes for an irresistible meal. Creamy Chicken Mozzarella Pasta is the ultimate comfort food, blending savory chicken with a smooth, velvety sauce and the delightful stretch of melted mozzarella. Perfect for a weeknight dinner or a special occasion, this dish is sure to satisfy your cravings and please everyone at the table. It’s easy to prepare, packed with flavor, and guaranteed to be a hit with your family and friends.
Ingredients:
For the pasta:
2 chicken breasts, boneless and skinless
12 oz (340 g) of pasta (penne, fusilli, or spaghetti)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon butter
For the creamy sauce:
1 cup heavy cream
1 cup milk
1/2 cup chicken broth
1 cup freshly grated mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon flour (optional for thickening)
1/2 teaspoon red pepper flakes (optional for heat)
Fresh parsley (for garnish)
Instructions:
the rest on next page
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