Introduction: If you’re looking for a treat that perfectly balances sweetness, crunch, and a touch of warmth, look no further than White Chocolate and Peanut Biscoff Bars. These delectable bars combine the creamy goodness of white chocolate with the rich, caramelized flavor of Biscoff cookies and the satisfying crunch of peanuts. Perfect for a dessert, snack, or special occasion, these bars offer a heavenly bite in every mouthful. Whether you’re a white chocolate lover or simply craving something unique, these bars will quickly become a favorite indulgence.
Ingredients:
1 ½ cups of Biscoff cookie crumbs (or Lotus cookies, crushed)
1 cup of white chocolate chips
1/2 cup of salted peanuts (roughly chopped)
1/4 cup of unsalted butter, melted
1/4 cup of sweetened condensed milk
1 teaspoon of vanilla extract
1/2 cup of brown sugar
1/4 teaspoon of salt (optional, if using unsalted peanuts)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the bars once they’re done baking.
Prepare the Cookie Base:
In a large bowl, combine the crushed Biscoff cookies with brown sugar and salt (if using unsalted peanuts). Add the melted butter and sweetened condensed milk. Stir everything together until the mixture is well combined and has a dough-like consistency.
Add Peanuts:
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