Introduction: Tiramisu is a beloved Italian dessert that has captured hearts worldwide with its delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. The perfect balance of sweetness, bitterness, and creaminess makes this dessert an irresistible treat for any occasion. Whether you’re preparing it for a holiday gathering, a special dinner, or simply as a treat for yourself, this homemade tiramisu recipe is sure to impress. With just a few simple ingredients, you can recreate this iconic dessert in the comfort of your own kitchen and enjoy a slice of Italy with every bite.
Ingredients:
1 ½ cups brewed espresso (cooled to room temperature)
3 tablespoons coffee liqueur (optional, such as Kahlua)
6 large egg yolks
½ cup granulated sugar
1 ½ cups heavy cream
1 teaspoon vanilla extract
1 ¼ cups mascarpone cheese (room temperature)
30-40 ladyfingers (savoiardi)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings or cocoa powder (optional, for garnish)
Instructions:
Prepare the Coffee Mixture: In a shallow bowl, combine the brewed espresso and coffee liqueur (if using). Stir to mix and set aside.
Make the Cream Mixture: In a separate bowl, whisk the egg yolks and sugar together until pale and slightly thickened. This can take about 3-4 minutes with an electric mixer.
Whip the Cream: In a chilled mixing bowl, use an electric mixer to beat the heavy cream and vanilla extract until stiff peaks form. This will create a light, airy texture for the cream mixture.
Combine Mascarpone and Egg Mixture: Gently fold the mascarpone cheese into the egg yolk and sugar mixture. Be careful not to deflate the mixture too much. Once combined, the mascarpone should blend smoothly with the yolk mixture.
Incorporate the Whipped Cream: Gradually fold the whipped cream into the mascarpone mixture. The final mixture should be light and fluffy but thick enough to hold its shape.
Assemble the Tiramisu: Quickly dip the ladyfingers, one at a time, into the coffee mixture. Be sure not to soak them too long, as they will become too soggy. Arrange the dipped ladyfingers in a single layer in the bottom of a 9×9-inch baking dish or a similar-sized serving dish.
Layer with Cream: Spread a generous layer of the mascarpone cream mixture over the soaked ladyfingers. Use a spatula to smooth the top.
Repeat Layers: Add another layer of dipped ladyfingers on top of the cream layer, then spread the remaining mascarpone cream mixture on top, smoothing it evenly.
Chill and Set: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set properly.
Serve: Before serving, dust the top with unsweetened cocoa powder or garnish with chocolate shavings for an extra touch of elegance.
Tips for Serving and Storing:
Serving Tips: Tiramisu is best served chilled, straight from the fridge. When serving, slice into individual portions using a sharp knife. If desired, top with whipped cream or additional cocoa powder for a more decorative presentation.
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