Introduction:
There’s something magical about the combination of ripe bananas and rich chocolate. Together, they create a moist, flavorful cake that satisfies sweet cravings and brings joy to any occasion. Whether you’re looking to use up overripe bananas or simply indulge in a comforting dessert, this banana chocolate cake is the perfect choice. It’s quick to make, easy to customize, and guaranteed to impress everyone who takes a bite. In this article, we’ll guide you through a simple yet delicious banana chocolate cake recipe that will have you baking like a pro in no time.
Ingredients:
To make this delectable banana chocolate cake, gather the following ingredients:
2 ripe bananas, mashed
1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar (granulated or brown)
½ cup butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk (or buttermilk for extra moisture)
½ cup boiling water
½ cup chocolate chips (optional for added texture)
1 tablespoon powdered sugar (for dusting, optional)
Instructions:
1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal of the cake.
2. Mix the Dry Ingredients:
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This will take about 2-3 minutes using a hand mixer or stand mixer.
4. Add the Wet Ingredients:
To the butter-sugar mixture, add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract until fully incorporated.
5. Incorporate the Dry Ingredients:
Gradually add the sifted dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
6. Add Boiling Water:
Pour in the boiling water, mixing the batter until smooth. The batter will be thin, but this is normal and will result in a moist cake.
7. Add Chocolate Chips (Optional):
If using chocolate chips, fold them into the batter at this stage.
8. Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool and Serve:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust with powdered sugar for a finishing touch (optional).
10. Serve and Enjoy:
Slice and serve this banana chocolate cake as a snack, dessert, or treat for any occasion. It pairs wonderfully with a cup of coffee or tea.
Tips for Serving and Storing:
the rest on next page
ADVERTISEMENT
