Introduction: If you’re looking for a pasta dish that’s both comforting and nourishing, look no further than this creamy spinach and mushroom spaghetti. This dish combines earthy mushrooms and vibrant spinach in a rich, velvety sauce that coats each strand of spaghetti perfectly. Whether you’re making dinner for yourself or preparing a meal for family and friends, this vegetarian pasta dish will satisfy your cravings and leave everyone coming back for more. Simple to prepare yet full of flavor, this creamy spaghetti is a must-try for pasta lovers!
Ingredients:
200g (7 oz) spaghetti (or your preferred pasta)
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
250g (9 oz) fresh mushrooms, sliced (button or cremini mushrooms work well)
3 cups fresh spinach, roughly chopped
1 cup heavy cream (or coconut cream for a dairy-free version)
½ cup vegetable broth (or chicken broth)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
Salt and pepper, to taste
2 tablespoons grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (optional, for garnish)
Instructions:
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (usually 8-10 minutes). Once done, drain the pasta, reserving 1 cup of the pasta water. Set the pasta aside.
Prepare the Sauce:
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