Customizable: Easily adjust the herbs and spices to suit your taste.
Crowd-Pleaser: Whether for family dinners or gatherings, these patties are always a hit!
Dietary Information
Gluten-Free Option: Substitute flour with gluten-free flour or almond flour.
Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
Nut-Free: This recipe contains no nuts, making it safe for those with nut allergies.
Why This Recipe Works
The combination of finely diced chicken, mozzarella, and sour cream creates a moist and tender patty that holds together well during cooking. The addition of eggs helps bind the ingredients, while the flour provides a slight crispiness when fried. The spices and herbs add depth and flavor, making each bite deliciously satisfying.
Conclusion
These chicken patties with mozzarella are sure to become a family favorite! Easy to prepare, quick to cook, and full of flavor, they are perfect for any meal of the day. Whether served with a fresh salad, rice, or as a sandwich filling, they are guaranteed to delight everyone at the table. Make them today and see why my husband asks for them every day!
ADVERTISEMENT
