Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

Half a teaspoon of paprika

Cooking oil

Protocols from the Ezoic Era

Get All of the Ingredients Ready:

Two tablespoons of fresh parsley and thirty grams of green onions should be finely chopped. Remove off the table.

Break up 500 grams of chicken breast into little pieces by dicing or grinding it. Transfer it to a large mixing basin.

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Put the chicken, 2 tablespoons of sour cream, and 2 big eggs in a bowl and mix to combine. Stir until fully combined.

Throw in some parsley, chopped green onions, and 80 grams of shredded mozzarella cheese. Get everything mixed up.

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Ezoic Seasonings and Dry Ingredients:

Add salt and pepper to taste, along with 2 tablespoons of flour. Include half a teaspoon of paprika and half a teaspoon of dry garlic powder.

Toss everything together until it’s well combined. Despite being somewhat sticky, the mixture must be able to keep its shape.

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Shape the Hamburgers:

Form the mixture into patties, each approximately 2-3 inches in diameter, using your hands or a spoon to scoop out pieces.

Deep-Fry the Batter:

Grease a big skillet and set it over medium heat. When the pan is heated, add the patties.

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Patties should be fried for two to three minutes each side, or until cooked through and golden brown. Avoid crowding the pan by cooking in batches if needed.

Savor the Delight:

After taking the patties out of the pan, set them on paper towels to soak up any extra grease. Warm it up and top it with more parsley or green onions if you want. With some rice, veggies, or a side salad, they make a delicious main course!

Recipe Advice

For Consistent Cooking: For consistent cooking, mince or grind the chicken parts coarsely. Doing so will ensure that the patties cook evenly throughout without scorching.

Keep the Temperature Down: Fry the patties over medium heat until they are golden brown and cooked through. They could brown too fast if cooked in a hot oven.

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Personalize the Taste: Feel free to swap out the mozzarella for your favorite cheese, or add other herbs like basil or dill.

Advantages of Your Diet

Protein-Rich: Lean chicken breast is an excellent food for constructing and repairing muscles.

Rich in Calcium: Mozzarella is an excellent source of calcium, an element critical to strong bones.

Ezoic Low-Carb Option: People on a low-carb diet will find this meal to be a good fit because of how little carbs it contains.

Arguments in Favor of This Dish

Simple and Fast: Ideal for hectic weeknights, this is ready in less than 30 minutes.

Yummy and Deliciously cheesy: The patties have a melty core from the mozzarella.

Customizable Ezoic: To make it your own, simply change the spice and herb proportions.

Approved by Many: These patties are a certain favorite at any social event or family meal!

Nutritional Data

To Make It Gluten-Free: Use Almond Flour or Gluten-Free Flour in Place of Regular Flour.

Low-Carb Ezoic: This dish may be adapted to fit into a ketogenic eating plan with a few simple substitutions, including almond flour.

Nothing with Nuts: Those who suffer from nut allergies may eat this dish without worry since it does not use nuts.

As to Why This Dish Yields Good Results

A juicy and soft patty that stays together while cooking is made with a mixture of finely chopped chicken, mozzarella, and sour cream. The flour gives it a little crunch when fried, and the eggs help combine the ingredients. Every mouthful is rich and flavorful thanks to the spices and herbs.

Final Thoughts on Ezoic

Everyone in the family is going to love these chicken patties stuffed with mozzarella! They are ideal for every meal of the day since they are easy to make, cook quickly, and have a lot of taste. They will surely be a hit with all of your dinner guests whether you serve them with rice, a side salad, or even as a sandwich stuffing. Find out for yourself why my hubby begs for them daily by making some now!