Introduction:
Coconut Custard Pie is a dessert that combines the richness of creamy custard with the tropical flavor of coconut, creating an irresistible treat. With a smooth, velvety texture and a deliciously sweet flavor, this pie is perfect for any occasion – whether it’s a holiday gathering, a family dinner, or a special celebration. The contrast between the crispy pie crust and the smooth coconut filling makes each bite a satisfying experience. This recipe is simple to make, and the result is sure to impress anyone with a sweet tooth. Let’s dive into how to make this delightful coconut custard pie that will become your new favorite dessert!
Ingredients:
1 pre-baked pie crust (store-bought or homemade)
1 ½ cups sweetened shredded coconut
4 large eggs
1 cup granulated sugar
1 can (13.5 oz) full-fat coconut milk
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 tablespoon unsalted butter (melted)
Pinch of salt
Instructions:
Prepare the Oven and Pie Crust:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: If you’re using a homemade pie crust, bake it according to the recipe instructions and set it aside to cool completely. If you’re using a store-bought crust, ensure it is pre-baked as well.
Make the Coconut Custard Filling:
Step 3: In a medium-sized mixing bowl, whisk together the eggs, granulated sugar, cornstarch, and a pinch of salt. Whisk until everything is fully combined and smooth.
Step 4: In a separate bowl, combine the coconut milk, whole milk, and vanilla extract. Stir well to combine.
Step 5: Gradually pour the milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Cook the Filling:
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