Preheat the oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Make the crust: In a food processor or mixing bowl, combine the flour, sugar, and salt. Add the cold butter and pulse or cut it in until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough just comes together. Press the dough into the bottom of the prepared baking pan, ensuring it’s evenly distributed. Bake for 10-12 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool slightly.
Prepare the cream cheese filling: In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Add the egg and flour, mixing until everything is fully combined. Pour the cream cheese mixture over the slightly cooled crust and spread it out evenly.
Bake the squares: Return the pan to the oven and bake for 20-25 minutes, or until the cream cheese filling is set and lightly golden on top. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Cool and slice: Allow the cream cheese squares to cool in the pan for about 30 minutes. Then, refrigerate for at least 2 hours to help the squares firm up and make them easier to cut. Once chilled, slice them into squares or rectangles.
Serve: Dust the top with powdered sugar just before serving for a touch of elegance. Garnish with fresh berries or fruit slices if desired for added color and freshness.
Tips for Serving and Storing:
Serving suggestions: Cream Cheese Squares are perfect as a sweet snack, dessert after dinner, or as part of a brunch spread. They can be served as-is, or you can top them with whipped cream, fruit compote, or even a drizzle of chocolate sauce for extra decadence.
Storing leftovers: Store any leftover cream cheese squares in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage; simply wrap them tightly in plastic wrap and place them in a freezer-safe container. To enjoy, thaw in the fridge overnight.
Serving temperature: These squares are delicious both chilled and at room temperature. For a softer texture, let them sit at room temperature for about 10-15 minutes before serving.
Variants:
Lemon Cream Cheese Squares: Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the cream cheese filling for a zesty twist. This will brighten up the flavor and give it a refreshing citrus kick.
Berry Swirl Cream Cheese Squares: Swirl in a few tablespoons of fruit preserves (like raspberry or strawberry) into the cream cheese filling before baking for a fruity and colorful twist. You can also top the squares with fresh berries for a burst of flavor.
Chocolate Cream Cheese Squares: For a richer, indulgent version, add 1/4 cup of cocoa powder to the cream cheese filling and fold in some mini chocolate chips. This will give the dessert a creamy, chocolatey flavor that chocolate lovers will adore.
Nutty Crust Cream Cheese Squares: Add 1/2 cup of finely chopped nuts, such as walnuts, almonds, or pecans, into the crust mixture. This adds a crunchy texture and a bit of extra flavor to the base.
FAQ:
Can I make these squares ahead of time?
Yes! Cream Cheese Squares can be made in advance and stored in the refrigerator for up to 3-4 days. This makes them an excellent choice for parties, potlucks, or meal prep.
Can I use a different type of cheese?
While cream cheese provides the best texture and flavor for this recipe, you can experiment with mascarpone or ricotta cheese for a slightly different taste and texture. Just ensure the cheese is smooth and creamy.
Can I use a different type of crust?
Absolutely! If you prefer a graham cracker or cookie crust, feel free to swap it. Simply crush your preferred cookies (such as digestive biscuits, graham crackers, or shortbread) and combine them with melted butter to form the crust.
How do I make these squares gluten-free?
To make gluten-free cream cheese squares, substitute the all-purpose flour in the crust and filling with a gluten-free flour blend or almond flour. Ensure that all other ingredients, including the cookies (if used), are gluten-free as well.
Can I freeze these squares?
Yes, you can freeze cream cheese squares. Wrap them tightly in plastic wrap and place them in a freezer-safe container. To enjoy, simply thaw them in the refrigerator overnight before serving.
Cream Cheese Squares are a simple yet decadent dessert that’s perfect for any occasion. With their smooth cream cheese filling and buttery crust, they offer a delightful balance of flavors and textures. Whether you stick to the classic recipe or get creative with flavors and toppings, these squares are sure to satisfy your sweet cravings and impress your guests!
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