Introduction: If you’re craving a sweet, crispy, and indulgent snack, look no further than crispy donut balls paired with a rich chocolate dip. These little bites of heaven are the perfect balance of soft, pillowy dough on the inside and a crispy exterior that’s sure to please. Whether you’re making them for breakfast, dessert, or a special treat, these donut balls are guaranteed to satisfy your sweet tooth. The added bonus? The chocolate dip takes them to the next level of deliciousness. Let’s dive into how to make this irresistible treat!
Ingredients:
For the Donut Balls:
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
2 tablespoons melted butter
Oil for frying (vegetable or canola oil works well)
For the Chocolate Dip:
1/2 cup heavy cream
1 cup semisweet chocolate chips
1 tablespoon butter
1 teaspoon vanilla extract
Instructions:
Prepare the Donut Ball Dough:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until well combined. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky.
Shape the Dough into Balls:
Take small portions of the dough and roll them into balls, about 1-inch in diameter. If the dough is a little sticky, lightly flour your hands to make rolling easier.
Heat the Oil:
In a deep pan or frying pot, heat about 2 inches of oil over medium-high heat. The oil should reach a temperature of 350°F (175°C). To test if the oil is ready, drop in a small piece of dough—if it rises and bubbles quickly, the oil is hot enough.
Fry the Donut Balls:
Carefully drop the dough balls into the hot oil, working in batches to avoid overcrowding the pan. Fry them for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the donut balls from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Prepare the Chocolate Dip:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from the heat and add the chocolate chips, butter, and vanilla extract. Stir until the chocolate is completely melted and smooth.
Serve:
Once the donut balls have cooled slightly, serve them warm with the chocolate dip on the side. Dunk each crispy donut ball into the rich, smooth chocolate sauce for the ultimate indulgence.
Tips for Serving and Storing:
Serving Suggestion:
These donut balls are best served fresh, but you can also dust them with powdered sugar or drizzle them with caramel for extra sweetness. Pair with a hot cup of coffee, tea, or milk for the perfect treat.
Storing Leftovers:
Store leftover donut balls in an airtight container at room temperature for up to two days. They are best enjoyed the same day, but you can reheat them in the microwave or in a preheated oven at 350°F for about 5 minutes to restore their crispy texture.
Chocolate Dip Storage:
Any leftover chocolate dip can be stored in an airtight container in the fridge for up to a week. Reheat it gently over low heat or in the microwave, stirring until smooth, before serving again.
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