Introduction:
If you’re looking for a banana bread recipe that’s both simple to make and unbelievably delicious, this one’s for you! I’ve been baking it at least once a week for the past month, and my family can’t get enough of it. The recipe has been passed along to friends, and they say the same thing – it disappears quickly! It’s the perfect mix of sweet and moist, and it’s so easy to whip up. Whether you’re a banana bread lover or a first-time baker, this recipe is sure to become a favorite!
Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can adjust based on your sweetness preference)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Instructions:
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mash the bananas in a bowl until smooth.
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