Introduction: If you’re looking to elevate your traditional meatloaf with a burst of Italian flavor, this Italian Meatloaf with Parmesan and Gratin is the perfect recipe for you. Combining the rich taste of seasoned ground beef with the sharpness of Parmesan cheese, this dish is then topped with a gratin-style crust for an irresistible, golden finish. It’s a comforting, hearty meal that brings the flavors of Italy right to your kitchen. Perfect for family dinners or special occasions, this meatloaf is sure to impress with its combination of savory and cheesy goodness.
Ingredients:
1 lb ground beef (preferably 80% lean)
½ cup breadcrumbs (preferably Italian-style)
¼ cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
1 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese (for topping)
2 tablespoons butter (for greasing the baking dish)
Instructions:
Preheat Oven and Prepare Baking Dish:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with butter to prevent sticking. You can also use a baking dish if you prefer to shape your meatloaf without a pan.
Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped onion, minced garlic, egg, oregano, basil, salt, and pepper. Use your hands or a spoon to mix until all ingredients are well incorporated. Be careful not to overmix, as this can make the meatloaf tough.
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