Assemble the cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough into a thin rectangle, about 1/8 inch thick.
Spread the nut filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a log shape, pinching the edges to seal.
Slice the rolled dough into 1-inch wide pieces and place them on the prepared baking sheet.
Bake and finish:
Bake for 12-15 minutes, or until the cookies turn golden brown at the edges.
Once baked, let the cookies cool on a wire rack. After they have cooled completely, dust them lightly with powdered sugar for an added touch of sweetness.
Tips for Perfection:
You can experiment with different nuts like almonds or pistachios for a unique flavor profile.
If you prefer a more intense flavor, add a dash of cinnamon or a small amount of orange zest to the dough.
Store the cookies in an airtight container to keep them fresh for up to a week.
These Italian Nut Roll Cookies are sure to impress your family and friends, offering a taste of Italy with each bite. Whether enjoyed with a cup of espresso or as a treat after dinner, they will undoubtedly become a favorite in your baking repertoire.
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