We put 450 grams of powdered sugar + 450 grams of almond powder + 165 grams of egg white with stirring until it becomes a cohesive dough. We close the mixer and put this dough and stir it in a circular motion from top to bottom with a spoon, then break it
Oven temperature 150. It takes 15 minutes with follow-up
#Macaron_filling
500 grams of Labneh cream
1250 grams of white chocolate
With the fillings
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