I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem, haha.” Must express something to keep getting my recipes… Thank you. Recipe in the first c.o.m.m.e.n.t. ⤵

Stir in the flour until just combined—do not overmix.

Pour the batter into the prepared pan and spread evenly.

3. Bake:

Bake for 20–25 minutes, or until the center is just set and a toothpick comes out with moist crumbs (not wet batter).

Let the brownies cool in the pan for 15 minutes before frosting.

4. Make the Frosting:

In a bowl, whisk together the melted butter and cocoa powder.

Add the vanilla and milk, then gradually mix in the icing sugar.

Beat with an electric mixer until smooth and spreadable. Adjust milk as needed for desired consistency.

5. Frost and Serve:

Spread frosting over the slightly warm brownies (don’t wait until they’re completely cool—this helps the frosting melt into them a little).

Allow brownies to cool completely before cutting into squares.

🍫 Tips:

These brownies are rich, soft, and cakey with a fudgy frosting.

For extra indulgence, top with chocolate chips or chopped walnuts.