I’ve never seen something like this before! Our entire family loved it. Gonna make it again next week

Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.

Slow Cooker Steak Pie:

Ingredients:

2 pounds beef stew meat, cut into bite-sized pieces

1 frozen puff pastry sheet, thawed

1 onion, finely chopped

1 rib of celery, finely diced

2 cups beef stock

1/2 cup flour

2 tablespoons oil

3 sprigs fresh thyme

2 bay leaves

1 teaspoon dried oregano

3 garlic cloves, minced

1 egg white

1 teaspoon water

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)