Jamaican Banana Bread

zest from four tablespoons of lime

half a tablespoon of Bacardi Black rum, split

toast half a cup of coconut

Recipe for Jamaican Banana Bread

Warm the oven up to 350 degrees. Apply non-stick spray to a loaf pan to prepare it.

Before setting aside, mix the dry ingredients in a bowl.

incorporate the sugar and butter in a bowl and stir to incorporate. Be sure to beat in the eggs one by one as you add them. Combine the bananas, yoghurt, rum, and vanilla extract.

Incorporate the dry ingredients into the banana mixture gradually while stirring constantly.

Beat well after adding each ingredient.

Add half a cup of coconut and blend gently.

Place the butter in the loaf pan that has been preheated.

Half an hour at 350 degrees.

Inspect the bread with a toothpick. We may call it done if the result is clean. Keep baking for a little longer if it turns out doughy.

Turn the cake out onto a cooling rack after baking is complete and let it cool.

After that, whip up the glaze by combining the rum, lime zest, and confectioners’ sugar in a bowl.

Then, pour this glaze over the bread.

On top, crumble the remaining coconut and lime zest.

Allow to cool entirely before setting aside.

Have fun!