In a large bowl, combine the flour, baking powder, sugar, and salt.Add the butter, eggs, and vanilla extract. Mix well until smooth.
Gradually add the milk until the batter reaches the right consistency. Pour the mixture into a loaf pan lined with parchment paper.
Bake for about 25 to 30 minutes, until golden brown and dry to the touch.
Serving and Storage Instructions:
After baking, let the cake cool. It’s perfect served with whipped cream, fresh fruit, or your favorite chocolate sauce. If you want to keep your cake fresh longer, store it in an airtight container at room temperature for a few days.
Variations:
Chocolate Cake: Add cocoa to the mixture to give the cake a deeper chocolate flavor.
Adding Fruit: You can add seasonal fruits to the cake, such as raspberries, blueberries, or sliced apples.
Gluten-Free Version: Substitute wheat flour for gluten-free flour to adapt the recipe to your specific needs.
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