Itinerary:
- In a bowl, mix eggs and sugar until smooth.
- Add the oil, lemon juice and grated lemon zest. Continue stirring.
- Add the milk, potato starch and flour, incorporating the ingredients well.
- Finally, add the baking powder and mix until you get a smooth and homogeneous dough.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden and cooked in the center.
- Once ready, let the cake cool before serving.
