Lemon cake: the recipe for a delicious and easy-to-make dessert

Itinerary:

1. In a bowl, mix eggs and sugar until smooth.
2. Add the oil, lemon juice and grated lemon zest. Continue stirring.
3. Add the milk, potato starch and flour, incorporating the ingredients well.
4. Finally, add the baking powder and mix until you get a smooth and homogeneous dough.
5. Pour the batter into a greased and floured pan.
6. Bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden and cooked in the center.
7. Once ready, let the cake cool before serving.