Combining a light, lemony cake with a smooth, handmade custard filling, this cake is sure to be a hit. This delicacy is aromatic, airy, and the ideal combination of sweet and sour, making it ideal for any celebration. Anyone who loves lemons and desserts will like this cake because of the combination of the zest of fresh lemons with the thick custard of vanilla.
Twenty minutes is all you need to prepare this.
Thirty minutes for cooking
One hour for cooling
One and a half hours total time
What you need:
One egg, for the cake.
the rest on next page
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