Introduction:
“Every time I prepare this dish, guests ask me for the recipe.”
This Lemon Herb Chicken with Garlic Butter Sauce is a crowd-pleasing, flavor-packed entrée that’s perfect for weeknight dinners or special occasions. The aromatic herbs paired with a zesty lemon-garlic butter make this dish unforgettable. Plus, it’s simple to prepare and sure to impress.
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp dried oregano
½ tsp dried thyme
Zest of 1 lemon
For the Garlic Butter Sauce:
3 tbsp unsalted butter
3 cloves garlic, minced
Juice of 1 lemon
1 tbsp fresh parsley, chopped (optional)
Instructions:
Prepare the Chicken:
Pat the chicken breasts dry. Rub with olive oil, then season with salt, pepper, oregano, thyme, and lemon zest.
Cook the Chicken:
Next
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