Introduction:
This Lemon Herb Quinoa Salad is a vibrant, protein-packed dish perfect for lunch, dinner, or a healthy snack. Bursting with fresh herbs, zesty lemon, and crunchy vegetables, it’s easy to prepare and packed with flavor. Whether you’re meal prepping or looking for a light, wholesome salad, this recipe is your go-to.
Ingredients:
1 cup quinoa, rinsed
2 cups water or vegetable broth
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup feta cheese, crumbled (optional)
1/4 cup toasted pine nuts or slivered almonds
Juice of 2 lemons
3 tablespoons olive oil
Salt and pepper to taste
Instructions:
In a medium pot, bring water or vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and water is absorbed. Let it cool.
In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, red onion, parsley, and mint.
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