Can I make these bars ahead of time?
Yes! These bars are great for making ahead of time. Prepare them the day before you need them, refrigerate overnight, and they’ll be perfect the next day.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is always best for flavor, bottled lemon juice can be used in a pinch. Just be aware that the flavor may not be as vibrant as freshly squeezed juice.
Can I make these bars gluten-free?
Yes! To make the bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend, and ensure the baking powder is also gluten-free. The rest of the ingredients are naturally gluten-free.
How can I prevent the meringue from weeping?
To prevent the meringue from weeping (releasing liquid), be sure to bake it until the peaks are golden brown and firm, and avoid overbeating the meringue. You can also add a little cornstarch to the meringue mixture to help stabilize it.
Can I freeze these bars?
Yes, you can freeze the bars for up to 1 month. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. Let them thaw in the refrigerator before serving.
These Lemon Meringue Pie Bars are the perfect treat for those who crave the sweet-tart combination of lemon and meringue but in an easier, portable form. They’re a crowd-pleaser for any occasion, combining a buttery crust, tangy filling, and a fluffy meringue topping in every bite. Enjoy this twist on the classic pie with a simple and satisfying dessert that everyone will love!
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