Introduction:
When comfort food cravings hit, there’s nothing better than a dish that combines hearty, filling ingredients in one easy-to-make casserole. This Loaded Potato and Meatloaf Casserole is a perfect example of that—combining the rich flavors of savory meatloaf, creamy mashed potatoes, and gooey cheese. It’s a one-pan wonder that will satisfy your hunger and your taste buds, making it ideal for family dinners, potlucks, or when you’re simply craving a cozy, filling meal. This casserole brings together the best of both worlds, offering the flavors of a classic meatloaf with a twist, all baked into a deliciously indulgent dish.
Ingredients:
For the Meatloaf:
1 lb ground beef (or a mix of beef and pork)
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup (for the meatloaf mixture)
For the Mashed Potatoes:
4 medium russet potatoes, peeled and cubed
1/4 cup butter
1/4 cup sour cream
1/2 cup milk
Salt and pepper to taste
For the Topping:
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
1/2 cup crispy bacon bits (optional)
2 green onions, sliced (optional)
1/4 cup grated Parmesan cheese (optional)
1/4 cup fresh parsley for garnish (optional)
Instructions:
the rest on next page
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