Freeze
Let the casserole cool completely. Wrap tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat
Warm individual portions in the microwave or reheat the full casserole in a 350°F (175°C) oven for 15–20 minutes, covered with foil.
Nutrition Information (Approximate per serving)
Nutrient Amount
Calories 580 kcal
Protein 32 g
Fat 34 g
Carbohydrates 36 g
Fiber 2 g
Sodium 720 mg
Note: Nutritional values can vary based on exact ingredients used.
Serving Suggestions
Side Salad: Serve with a crisp green salad with vinaigrette to balance the richness.
Vegetables: Roasted broccoli, green beans, or glazed carrots pair well.
Bread: Garlic bread or dinner rolls are great for soaking up extra cheese.
Flavor Variations to Try
1. BBQ Twist
Swap ketchup with BBQ sauce in the meatloaf and drizzle BBQ over the mac.
2. Bacon Lover’s
Add crumbled bacon to the mac and cheese and use bacon bits in the topping.
3. Spicy Kick
Add chopped jalapeños to the cheese sauce and season meat with cayenne.
4. Cheeseburger Style
Top casserole with sliced pickles and a drizzle of mustard before serving.
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