The meatloaf base offers structure and savory richness.
Ground Beef (1 lb): Use 80/20 for balance between flavor and moisture.
Breadcrumbs (1/2 cup): Helps bind the meat and keep it tender.
Milk (1/4 cup): Moistens the breadcrumbs for a juicy texture.
Egg (1): Acts as a binder.
Onion (1/2 small): Adds aromatic depth.
Garlic (2 cloves): Infuses flavor.
Ketchup (1 tbsp): A touch of sweetness and tang.
Worcestershire Sauce (1 tsp): Adds umami and depth.
Salt & Pepper: To season the base well.
Mac and Cheese Layer
Creamy, cheesy, and full of texture.
Elbow Macaroni (2 cups uncooked): The pasta of choice for its size and shape.
Butter & Flour (2 tbsp each): Forms a roux to thicken the sauce.
Milk (2 cups): Base for the cheese sauce. Whole milk is ideal.
Shredded Cheddar (2 cups): Classic cheese for a sharp, creamy flavor.
Garlic Powder (1/2 tsp): Enhances the cheese sauce.
Salt & Pepper: To season the mac.
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