Optional: ¼ teaspoon mustard powder or a dash of hot sauce for tang
For the Dough:
1 can refrigerated pizza dough (store-bought for ease)
or homemade dough if you prefer a personal touch
For Topping:
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds or everything bagel seasoning (optional)
Equipment You’ll Need
Large skillet
Baking sheet
Parchment paper
Sharp knife or bench scraper
Rolling pin
Mixing bowls
Pastry brush
Step-by-Step Instructions
Step 1: Cook the Beef & Bacon
Start with your protein-packed base:
Brown the ground beef in a large skillet over medium heat. Break it up with a spatula and cook until fully browned and no pink remains—about 6–7 minutes.
Season the beef with salt, pepper, garlic powder, onion powder, and smoked paprika.
Drain any excess fat from the pan to avoid greasy filling.
Add the bacon: Stir in the cooked, crumbled bacon until fully combined. Set aside and let cool slightly.
Pro Tip: For extra flavor, cook the bacon first in the skillet, then cook the beef in the bacon drippings.
Step 2: Prepare the Mac & Cheese
While the beef cools, prepare your mac and cheese. Use your favorite boxed mix, leftovers, or make a quick homemade version.
Stir in extra shredded cheddar cheese for creaminess and that unmistakable cheese-pull.
Allow the mac to cool a few minutes to help it set—this makes it easier to roll later.
Quick Homemade Mac & Cheese: Boil 1½ cups elbow macaroni, make a roux with 2 tbsp butter and 2 tbsp flour, whisk in 1½ cups milk, and melt in 1½ cups cheddar cheese. Fold in the pasta. Done in 15 minutes.
Step 3: Roll the Dough
Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a floured surface into a 12×18-inch rectangle.
Next
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