Customizable: The filling can be adjusted with different meats, veggies, and cheese combos.
Make It Your Own: Variations & Twists
Cheesy Stuffed Crust Rolls
Tuck a cube of mozzarella or cheddar in the center of each roll before baking for an oozing surprise.
BBQ Burger Rolls
Replace seasoning with BBQ spice blend and drizzle BBQ sauce into the filling.
Tex-Mex Style
Add taco seasoning, black beans, jalapeños, and pepper jack cheese for a spicy kick.
Breakfast Rolls
Swap beef for scrambled eggs and sausage, replace mac with hash browns, and use breakfast-style cheddar.
Vegetarian Version
Skip the meat and fill with sautéed mushrooms, onions, spinach, and mac & cheese.
Storing and Reheating
Storing:
Let rolls cool completely.
Store in an airtight container in the fridge for up to 4 days.
Freezing:
Freeze baked or unbaked rolls in a single layer on a tray.
Once frozen, transfer to a zip-top bag for up to 2 months.
Reheating:
Bake from frozen at 350°F (175°C) for 20–25 minutes.
Or microwave individual rolls for 60–90 seconds.
Nutrition Information (Approximate Per Roll)
Calories: 330
Fat: 18g
Carbohydrates: 26g
Protein: 17g
Sodium: 540mg
Values may vary based on ingredients and portion size.
Tips for Success
Use chilled mac & cheese: It spreads easier and keeps the dough from getting soggy.
Don’t overfill: Too much filling makes rolling harder and may cause leakage.
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