Introduction:
If you’re looking for a crowd-pleasing recipe that combines the savory flavors of tender, seasoned meat with the perfect balance of sweet and savory toppings, then Maid-Rite Sliders are the ideal dish for you. These sliders, inspired by the famous Maid-Rite loose meat sandwiches, bring together ground beef cooked in a simple, yet flavorful way, nestled in soft slider buns. Easy to make and perfect for parties, family gatherings, or a quick weeknight meal, these sliders are sure to be a hit. With a delicious, slightly tangy, and juicy filling, they’ll have everyone asking for seconds.
Ingredients:
1 lb ground beef (preferably 80/20 for flavor)
1 small onion (finely chopped)
2 cloves garlic (minced)
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
12 small slider buns
Pickles or shredded lettuce (for topping, optional)
Cheese slices (optional)
Instructions:
Cook the Ground Beef:
Begin by heating a large skillet or frying pan over medium heat. Add the ground beef and break it up with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and cooked through.
Add the Vegetables:
Once the beef is browned, add the chopped onions and minced garlic to the skillet. Cook for another 3-4 minutes until the onions become translucent and fragrant.
the rest on next page
ADVERTISEMENT
