3️⃣ Spoon Half the Mixture into the Baking Dish:
Lightly spray a 9×9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread it around evenly.
4️⃣ Topping with Pie Crust and Butter:
Cover the mixture with a layer of pie crust strips. Dot the strips with 1 tablespoon of butter.
5️⃣ Baking the Chicken Pie:
Place the pie in a 400°F (200°C) oven and bake for 25 minutes.
6️⃣ Spoon Remaining Chicken Mixture Over the Pie Crust:
Remove from the oven and spoon the remaining chicken mixture over the pie crust.
7️⃣ Top with Remaining Crust and Butter:
Place the remaining pie crust strips on top. Dot with the remaining tablespoon of butter.
Continuing to bake the chicken pie in the oven.
8️⃣ Continue Baking:
Return the pie to the oven for another 25 minutes or until the crust is golden brown. Remove from the oven and let sit for 5 minutes before serving.
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