Introduction:
There’s something truly magical about family recipes. They carry memories, warmth, and love in every bite. Tonight, I made my mama’s recipe for dinner, and the moment I tasted it, I was transported back to being 10 years old, sitting at the family table, feeling safe and happy. This recipe is simple yet comforting—a perfect meal to remind you of home.
Ingredients:
2 lbs chicken thighs (or your preferred cut)
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup diced tomatoes (canned or fresh)
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
1 cup sliced mushrooms (optional)
Fresh parsley for garnish
Instructions:
Heat olive oil in a large skillet over medium heat.
Add the chicken thighs and brown on both sides, about 5 minutes per side. Remove and set aside.
In the same skillet, add onions and garlic, sauté until translucent and fragrant.
Stir in mushrooms (if using) and cook for 3-4 minutes.
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