Store them in an airtight container in the fridge for up to 1 week, or freeze them for longer storage (up to 3 months).
Let frozen bliss balls thaw for a few minutes before enjoying.
Variations:
Chocolate Mango Coconut Bliss Balls: Add 2 tbsp of cocoa powder to the mixture for a chocolatey twist.
Nut-Free Version: Replace cashews with sunflower seeds or pumpkin seeds for a nut-free version.
Add Spices: Sprinkle in a pinch of cinnamon or cardamom to enhance the tropical flavors.
Protein Boost: Add a scoop of your favorite protein powder to the mixture for an extra protein punch.
FAQ:
Can I use fresh mango instead of dried?
Fresh mango can be used, but the balls may be a bit softer and more difficult to form. If using fresh mango, consider dehydrating it first or adding a little extra shredded coconut to help with the texture.
How can I make these balls sweeter?
If you prefer a sweeter treat, increase the amount of honey or maple syrup, or add a bit of stevia or agave syrup.
Can I substitute the coconut oil?
Yes! You can substitute the coconut oil with other oils like almond oil or even use nut butter like cashew butter for a different flavor.
Can I add chocolate chips?
Absolutely! Adding a handful of dark chocolate chips or cacao nibs will add extra sweetness and crunch to these bliss balls.
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