Marinated Peppers Recipe: How to Make Them at Home!

1. Boil the vinegar with the wine, water and salt in a large saucepan.
2. Remove the stem and seeds from each pepper and cut into thin strips.
3. Add the pepper strips to the pan with the boiling wine mixture and cook for three minutes.
4. Drain the peppers and let them dry on paper towels and a tea towel.
5. Place the peppers in a bowl and add the capers, oregano, salt and oil. Mix well.
6. Crush a clove of garlic and place it in a mason jar, then fill the jar with peppers and top with oil.
7. Seal the jar tightly and store in a cool, dark place for at least a week before consuming the pickled peppers. Serve with crusty bread and enjoy this delicious homemade side dish!

This recipe allows you to preserve peppers in a tasty and versatile way, perfect to enjoy as an appetizer, as a side dish or as a vinaigrette for salads and cold dishes. Bon appétit