Introduction:
French Onion Soup, a staple of French cuisine, has been enjoyed for centuries, offering a perfect blend of caramelized sweetness, savory broth, and gooey melted cheese. Originating in France, this soup has evolved into a beloved dish around the world. The comforting combination of slowly caramelized onions and rich, flavorful broth topped with crusty bread and melted cheese is a warm invitation to indulge in a cozy, satisfying meal. Whether you’re preparing it for a casual dinner or a special occasion, this recipe will bring the essence of French culinary tradition to your kitchen.
Ingredients:
4 large onions, thinly sliced (yellow or white)
4 tbsp butter (unsalted)
1 tbsp olive oil
2 garlic cloves, minced
1 tsp sugar (to aid in caramelization)
1 tsp thyme (fresh or dried)
1 bay leaf
6 cups beef broth (or a combination of beef and chicken broth)
1/2 cup dry white wine (optional, but enhances depth of flavor)
Salt and pepper, to taste
8 slices of French baguette (or any crusty bread)
2 cups shredded Gruyère cheese (or a mix of Gruyère and Swiss)
1/2 cup grated Parmesan (optional, for extra richness)
Instructions:
Caramelize the onions:
the rest on next page
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