To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F for a few minutes to restore crunch — skip the microwave!
Variations:
Spicy Kick: Add cayenne pepper or chili powder to your seasoning.
Herb Delight: Toss fries with fresh rosemary or thyme after air frying.
Cheesy Upgrade: Sprinkle with parmesan cheese right after cooking for extra flavor.
FAQ:
Q: Do I have to preheat my air fryer?
A: Not always! Foods like frozen fries or small snacks don’t need it, but meat often benefits from a hot start for better searing.
Q: Can I use regular cooking spray?
A: It’s better to use an oil spray made for air fryers; some regular sprays contain additives that can damage the nonstick coating.
Q: Why are my foods soggy?
A: You might be overcrowding the basket or not drying ingredients properly before cooking.
Q: Can aluminum foil be used in the air fryer?
A: Yes, but make sure it doesn’t cover the entire basket and block airflow.
Q: How often should I clean my air fryer?
A: Ideally after every use to prevent grease build-up, smoke, and bad odors.
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