Meat rolls: the recipe for a delicious second course with a delicious filling

tape 2
Place our garnish on top, then slices of smoked provola and speck.
2

Step 3
Roll slowly and tie with thread.
3
to prevent them from opening during cooking.

Step 4
Now coat them well with flour.
4
, we will need it to get a thick sauce.

Step 5
In a frying pan, brown a clove of garlic and a few sage leaves in the oil.
5

Step 6
Place the meat rolls in the pan.

Step 7
Turn them from time to time and brown them on all sides.
7.
Remove the garlic and season with salt.

Step 8
Deglaze with white wine
8
and let it evaporate.

Step 9
Let it cook with the lid on for about ten minutes. While the sauce is reducing, you can remove the string.

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