Bake the Cookies:
Place the shaped cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the edges are lightly golden brown. Be careful not to overbake them, as they should remain pale and tender.
Cool and Serve:
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. These cookies are best enjoyed once fully cooled and set.
Tips for Serving and Storing:
Serving Suggestions:
These cookies are perfect for serving on their own or with a cup of hot cocoa, coffee, or tea. For an extra festive touch, you can dust them with a little powdered sugar or dip them in melted chocolate and sprinkle with holiday sprinkles.
Storing:
Store your shortbread cookies in an airtight container at room temperature. They will stay fresh for up to 1-2 weeks, making them great for making ahead of time for holiday gatherings. To maintain their texture, avoid storing them in a humid environment.
Freezing:
If you want to prepare these cookies ahead of time, you can freeze the dough. Simply roll it into a log, wrap it tightly in plastic wrap, and freeze for up to 3 months. When you’re ready to bake, slice the dough into rounds and bake as usual.
Variants:
Chocolate-Dipped Shortbread:
For a more indulgent treat, melt some dark or white chocolate and dip the cooled shortbread cookies halfway. Let them set on parchment paper, and sprinkle with crushed candy canes or festive sprinkles for a holiday touch.
Lemon Shortbread:
Add a bit of zest to your shortbread by incorporating the zest of one lemon into the dough. This bright citrus flavor pairs beautifully with the richness of the butter and gives the cookies a refreshing twist.
Nutty Shortbread:
For added texture and flavor, mix in some chopped nuts like walnuts, pecans, or almonds into the dough. You can also sprinkle finely chopped nuts on top of the cookies before baking for a crunchy finish.
Glazed Shortbread:
After baking and cooling, drizzle a simple glaze made of powdered sugar and milk over the cookies. You can add a drop of vanilla or almond extract to the glaze for extra flavor.
FAQ:
Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter for this recipe to control the amount of salt in the dough. If you only have salted butter on hand, just omit any added salt in the recipe and adjust to taste.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the package for any recommendations on replacing wheat flour in baking recipes.
Why are my shortbread cookies too soft?
If your cookies are too soft, it could be due to the butter being too warm or the dough not being chilled before baking. For firmer cookies, chill the dough in the fridge for at least 30 minutes before baking.
Can I make these cookies in advance for holiday gifting?
Absolutely! These cookies make a great gift. After they cool, you can package them in a festive tin or jar. They’ll stay fresh for up to two weeks when stored in an airtight container.
Can I add sprinkles or decorations before baking?
Yes, feel free to add colorful sprinkles, sugar crystals, or even small candy decorations before baking. Just make sure they don’t add too much moisture to the dough, as this could affect the texture.
Conclusion: These Melt-In-Your-Mouth 4-Ingredient Christmas Shortbread Cookies are the perfect balance of simplicity and decadence. With minimal ingredients and easy instructions, you can create a batch of buttery, delicate cookies that are bound to become a holiday tradition in your home. Whether you keep them classic or try some fun variations, these cookies will bring a touch of homemade joy to your festivities. Get ready to share these delightful treats with family, friends, and neighbors—because everyone deserves a little holiday sweetness!
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