Brush lightly with beaten egg for a golden finish.
Bake for 15–18 minutes, or until puffed and golden brown.
Let cool slightly, then top with powdered sugar or desired garnish.
Serving and Storage Tips:
Serve warm or at room temperature.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, pop them in a 300°F oven for 5–7 minutes to re-crisp.
Variations:
Add a dollop of fruit preserves or Nutella before baking.
Mix lemon zest into the cream cheese for a citrusy twist.
Use cinnamon sugar on top before baking for a churro-like finish.
FAQ:
Q: Can I make these ahead of time?
A: Yes! Assemble them, refrigerate covered, and bake fresh the next day.
Q: Can I freeze them?
A: Absolutely. Freeze after baking, then reheat at 350°F for 10 minutes.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat cream cheese gives a richer flavor and better texture.
ADVERTISEMENT
