Introduction:
There’s nothing quite like the rich, savory flavor of a perfectly cooked beef brisket. When cooked low and slow in a slow cooker, brisket becomes irresistibly tender, with the kind of melt-in-your-mouth texture that keeps you coming back for more. The beauty of this recipe lies not only in the depth of flavor but also in its simplicity—just toss a few ingredients into your slow cooker and let it do all the work! Whether you’re making it for a family dinner, a special occasion, or meal prep for the week, this slow cooker beef brisket is sure to impress. Let’s dive into the recipe and discover how easy it is to create this mouthwatering dish.
Ingredients:
3-4 lb beef brisket (flat or point cut)
2 tablespoons olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
1/4 teaspoon salt
Fresh parsley (optional, for garnish)
Instructions:
Sear the Brisket:
Start by seasoning the brisket generously with salt, pepper, smoked paprika, cumin, and thyme. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the brisket on both sides for about 3-4 minutes, or until browned. This step helps lock in the flavors and adds a rich depth to the final dish.
Prepare the Slow Cooker:
Place the sliced onions and minced garlic at the bottom of your slow cooker. This will create a flavorful base for the brisket to rest on during cooking.
Make the Sauce:
In a small bowl, combine the beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and Dijon mustard. Stir well to combine and dissolve the sugar. Pour the sauce mixture over the brisket in the slow cooker.
Cook the Brisket:
Cover the slow cooker with its lid and set it to low heat. Let the brisket cook for 8-10 hours, or until the meat is fork-tender and easily pulls apart. If you’re in a hurry, you can cook it on high for 4-5 hours, but low and slow will yield the best results.
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