1 large onion, sliced
4 cloves garlic, minced
1 tbsp ground cumin
1 tbsp smoked paprika
1 tsp dried oregano
1 tsp cayenne pepper (adjust to taste)
1 tsp salt
½ tsp black pepper
1 cup beef broth
½ cup orange juice
2 tbsp lime juice
2 tbsp tomato paste
For Serving:
8 small tortillas
Fresh cilantro, chopped
Diced red onion
Sliced avocado
Lime wedges
Crumbled cotija cheese
Instructions: Step-by-Step Guide
Step 1: Sear the Beef
Start by heating olive oil in a large skillet over medium-high heat.
Place the beef chuck roast in the skillet and sear each side for 2-3 minutes until browned. This locks in flavor.
Transfer the seared beef to a slow cooker.
Step 2: Prepare the Sauce
Next
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