- Prepare the corn mixture:
- Combine sweet corn, mayonnaise, sour cream, lime juice and chili powder in a large bowl. Mix thoroughly until every corn kernel is coated in the creamy mixture. This creates the signature elote flavor that will infuse the chicken during baking.
- Season the chicken:
- Arrange the thin chicken breasts in a single layer in your casserole dish. Sprinkle evenly with salt, garlic powder and cayenne pepper if using. The thin chicken breasts ensure quick, even cooking and maximum flavor absorption.
- Apply the corn topping:
- Spread your prepared corn mixture generously across the seasoned chicken breasts, making sure to cover them completely. This layer acts as both a flavor enhancer and helps lock moisture into the chicken during baking.
- Bake to perfection:
- Place the casserole dish in a preheated 350°F oven and bake uncovered for 30-40 minutes. The chicken is done when it reaches an internal temperature of 165°F and the corn topping has begun to turn golden in spots.
- Add the final touches:
- Remove from the oven and immediately sprinkle with crumbled queso fresco and freshly chopped cilantro. The residual heat will slightly melt the cheese while the cilantro adds fresh contrast to the rich, warm dish.
My absolute favorite part of this recipe is the beautiful contrast between the sweet corn and tangy lime juice. I discovered the magic of this combination years ago at a street fair in San Diego, where I first tasted authentic elote. This chicken dish brings those vibrant flavors to our dinner table whenever we need a taste of sunshine.
Serving Suggestions
This Mexican Street Corn Chicken pairs beautifully with cilantro lime rice for a complete meal that maintains the Mexican flavor profile. The rice soaks up the delicious sauce that forms during baking, ensuring not a drop of flavor goes to waste. For a lighter option, serve alongside a simple green salad dressed with lime vinaigrette.
Make Ahead Options
The corn topping can be mixed up to 24 hours in advance and stored in the refrigerator. This not only saves time but actually improves the flavor as the ingredients meld together. When ready to cook, simply season the chicken, top with the corn mixture, and bake as directed. This makes the recipe perfect for busy weeknights or stress-free entertaining.
Ingredient Substitutions
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