Instructions:
In a blender, combine mango, coconut milk, water, honey/maple syrup, and cardamom.
Blend until smooth and creamy.
Stir in chia seeds for added texture (optional).
Pour into a chilled glass.
Add ice cubes if you prefer it extra cold.
Sip slowly, preferably under moonlight 🌙✨
Serving and Storage Tips:
Best served immediately for full flavor and chill.
Store leftovers in a sealed jar in the fridge for up to 24 hours. Shake well before serving again.
Avoid storing with chia seeds for too long—they’ll expand!
Variations:
For a spicy kick: Add a dash of cayenne or ginger.
Make it a smoothie bowl: Use less liquid and top with granola and coconut flakes.
Swap the fruit: Try papaya, pineapple, or even banana for a twist.
FAQ:
Q: Can I use frozen mango?
A: Absolutely! It makes the drink even creamier and colder.
Q: Is this vegan?
A: Yes—if you use maple syrup instead of honey.
Q: Can I drink this in the morning too?
A: Totally! It’s refreshing and hydrating at any time of day.
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