Prepare the Dough: Roll out the premade pizza dough on a lightly floured surface. Using a round cookie cutter or a drinking glass, cut the dough into small circles, about 2-3 inches in diameter, to form the pizza base.
Prepare the Meatballs: If using frozen mini meatballs, ensure they are thawed and cut in half. If using fresh mini meatballs, simply cut them in half before adding them to your pizza bites.
Assemble the Bites: Place each pizza dough circle on a baking sheet lined with parchment paper. Spoon a small amount of pizza sauce onto each circle, spreading it evenly.
Add Meatballs: Place half a mini meatball on each dough circle, gently pressing it into the sauce.
Top with Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the meatballs. Add a sprinkle of Parmesan cheese for extra flavor.
Season: Sprinkle a pinch of Italian seasoning over the top of each mini pizza for a delicious herby flavor. Drizzle olive oil lightly over the top to help everything crisp up during baking.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden, and the dough is cooked through.
Garnish and Serve: Remove the mini pizza bites from the oven and let them cool for a few minutes. Garnish with fresh basil, if desired, and serve immediately for a fun and savory snack or appetizer.
Enjoy your Mini Meatball Pizza Bites! Perfect for parties, game days, or a quick weeknight treat!
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