1/2 pound of ground beef

Chopped onion, measuring half a cup

Half a cup of bell pepper, chopped.

Worcestershire sauce, 2 tablespoons

chopped fresh parsley, 2 teaspoons.

1 teaspoon of mustard blend

grill sauce, 1/4 cup

2 and a half cups of bread bits

1.5 milligrams of Italian seasoning

Garlic powder, measuring 1 teaspoon

One large egg

Spice up with salt and pepper to taste.

Regarding the garnish:

grill sauce, 1/4 cup

mustard quarter cup

1.5 teaspoons of honey

Recipe for Little Meatloaf Muffins Step 1: Get the oven up to 375°F. 2. Combine the minced meat, breadcrumbs, egg, ketchup, and spices in a mixing dish. Third, fill up every muffin pan cup to the brim with the batter. Once you’re ready, bake for 25-30 minutes, or until done. 5. After a few minutes, take them out of the oven.

Set the oven temperature to 350 degrees.

In a bowl, add all of the meatloaf ingredients and mix them well with your hands.

Evenly distribute the batter among ten muffin tin parts that have been buttered.

Serve the sauce on top of each mini meatloaf after mixing all of the ingredients.

Cook in the oven for 25 minutes, or until done and browned.