6 mini slider buns (or small dinner rolls)
2 tablespoons melted butter
1 tablespoon dried oregano (optional, for bun topping)
Instructions:
Prepare the Patties:
In a large bowl, combine the ground beef (or turkey), breadcrumbs, egg, oregano, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape the mixture into small patties, about the size of the mini buns you’ll be using. You should have around 6 patties.
Cook the Patties:
Heat a skillet or grill pan over medium heat. Cook the patties for about 3-4 minutes on each side or until they are fully cooked through and browned on the outside.
Once cooked, set the patties aside and keep warm.
Toast the Buns:
Brush the cut sides of the mini buns with melted butter. Optionally, sprinkle a little oregano on top for extra flavor.
Toast the buns in the same skillet or on a separate pan, cut side down, until they’re golden brown.
Assemble the Mini Pizza Burgers:
Spread a small amount of pizza sauce on the bottom half of each bun.
Place a cooked patty on top of the sauce.
Add a generous sprinkle of shredded mozzarella cheese on top of the patty.
Place a couple of pepperoni slices (or other toppings) on top of the cheese.
Finish with the top half of the bun.
Melt the Cheese:
To get the cheese extra melty, place the assembled mini burgers back in the skillet or under the broiler for about 1-2 minutes, just until the cheese starts to bubble and melt.
Serve:
Serve the mini pizza burgers warm with a side of extra pizza sauce for dipping. These little burgers are perfect for an appetizer or a fun main dish!
Tips for Serving and Storing:
Serving Tips:
Pair mini pizza burgers with a simple salad or some crispy fries to round out the meal.
For an extra fun twist, serve them with a variety of dipping sauces, such as ranch dressing, marinara, or garlic butter.
Storing Leftovers:
Store leftover mini pizza burgers in an airtight container in the refrigerator for up to 2 days.
To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Freezing:
You can also freeze the patties and assembled mini pizza burgers before cooking. Simply wrap them individually in plastic wrap and freeze for up to 3 months.
When ready to eat, bake from frozen in the oven at 375°F (190°C) for about 15-20 minutes or until fully cooked.
Variants:
Vegetarian Mini Pizza Burgers:
Replace the meat patties with veggie burger patties or even grilled portobello mushrooms for a vegetarian version that’s just as delicious.
Spicy Mini Pizza Burgers:
Add a few slices of jalapeños to the pizza topping for a spicy kick. You can also use spicy sausage or buffalo chicken instead of the regular beef patty.
BBQ Mini Pizza Burgers:
For a smoky twist, swap the pizza sauce for your favorite barbecue sauce and top with grilled onions, cheddar cheese, and bacon bits.
Breakfast Mini Pizza Burgers:
Add a fried egg to the top of each mini pizza burger for a breakfast-inspired treat. You can also swap the beef patty for breakfast sausage.
FAQ:
Can I use regular-sized buns for this recipe?
Yes, you can certainly use regular-sized burger buns. Just make sure to adjust the size of the patties accordingly. This recipe works well for both mini and regular burgers.
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge for up to 24 hours before cooking. This can help save time if you’re preparing these for a party or family gathering.
What can I substitute for pizza sauce?
You can use marinara sauce, pesto, or even ranch dressing as an alternative to pizza sauce for a different flavor profile.
How do I make these gluten-free?
Simply swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers, and make sure to choose gluten-free buns.
Can I use other types of cheese?
Absolutely! While mozzarella is classic for pizza, you can also use provolone, cheddar, or a blend of your favorite cheeses for different flavors.
Conclusion:
Mini pizza burgers are a delightful, easy-to-make treat that combines the flavors of two beloved dishes. Perfect for casual meals, snacks, or party appetizers, these mini burgers are versatile, delicious, and sure to please everyone at the table. Whether you stick to the classic recipe or try one of the many tasty variations, these bite-sized delights will have your guests coming back for more!
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