Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
Let the mixture steep for an additional 2 hours (or overnight for a stronger infusion).
Strain the liquid using a fine mesh sieve or cheesecloth, pressing to extract all the goodness.
Return the liquid to the pot, add your sweetener, and simmer over low heat until the mixture thickens to a syrupy consistency (about 30–45 minutes).
Let cool slightly, then pour into a sterilized glass jar.
Serving and Storage Tips:
Drizzle over pancakes, oatmeal, or biscuits.
Stir into tea or warm water for a calming tonic.
Store in the refrigerator for up to 2 months.
Variations:
Citrus Twist: Add orange slices for a brighter flavor.
Herbal Boost: Infuse with mint or thyme during the steeping process.
Spiced Version: Add cloves or star anise for a warm, autumnal note.
FAQs:
Q: Can I use dried dandelion petals?
A: Yes, but reduce the quantity by half since dried petals are more concentrated.
Q: Is it safe for kids?
A: Absolutely, as long as they don’t have allergies to any of the ingredients. Always consult a pediatrician for very young children.
Q: What does it taste like?
A: Lightly floral, subtly citrusy, and gently spiced—similar to honey with a hint of herbal tea.
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